Juniper and Thyme Antelope Pate   8.75

Roasted  Fennel and Tomato Soup   7.00

Baby Arugula and Northern White Bean Salad  8.25
Roasted Red Pepper, Toasted Pine Nuts, Shaved Parmesan, Balsamic Vinaigrette

Salmon en Papillote 24.95
Salmon in Parchment Paper with Julienne Vegetable, Saffron Broth

Cassoulet 24.95  
A French Cold Winter Classic Dish

Duck Confit, Pork, Lamb and Sauccison D'Ail  (Garlic Sausage)
Layered between White Beans & Baked in the Oven

Heart Healthy 3 course Prix-Fixe
29.00
Tomato and Roasted Fennel Soup
Salmon en Papillote ( Parchment Paper)
Julienne Vegetable, Saffron Broth

Raspberry Sorbert, Fresh Berries

 Two Great New Wines by Rosenblum

White ** Roussanne  36.00 btl

Exotic Ultra-ripe with amazing fruit extraction

 and intoxicating aromatics

Red ** Zinfandel Carla’s Reserve  36.00 btl

Aged in American & French Oak for 18 mos.

Dark cherry, Asian spice, chocolate layers 
with the addition of 5% Petite Sirah & 2% Carignane

New *  Terre de Mistral  Cotes du Rhone  37.00

We now have Stag's Leap Wine Cellars in stock

Stag's Leap Sauvignon Blanc   47.50
Bright fruit, crisp acidity and delicate mineral and herbal overtones
Stag's Leap Karia Chardonnay   47.50
Bright acidity, rich fruit and mere kiss of oak
Stag's Leap Artemis Cabernet Sauvignon 97.00
Generous in flavor and velvety in texture

Make your reservations early!
Valentine's Week February 11,12,13, & Sunday Feb 14
Special Prix-Fixe Menu plus regular menu items