Happy Fourth of July
Open Friday, July 3
5:00 til 9:00 p.m.
Early Dining Special
5:00 until 7:00
4 course prix-fixe dinner 29.00
Chilled Gazpacho - House Salad
Choice of Cavatelli or Chicken Paillard
Profiterole
Closed on the 4th
Sunday July 5th
Same 4 course special from 3:30 until 5:30
Seating until 7:30 p.m.
We Are Closed On Mondays From
Memorial Day Until Labor Day
Upcoming Event
Koda's Bastille Day Wine Dinner
Tuesday ***** July 14, 2009
6:30 til approximately 9:00 p.m.
Here is your chance to taste Chef Aaron Browning's cuisine at it's finest !
Champagne Reception begins at 6:30
5 Courses Paired with French Wines
Chilled Maine Lobster Salad
Heirloom Tomatoes, Lobster Consomme Gelee
Micro Tarragon
Dr. Hans VonMuller Reisling
Clam and Mussel Bouillabaisse
Tomato Saffron Broth, Garlic Crostini
Domaine Comte de Monspey
Tournedos Rossini
Seared Foie Gras, Pommes Dauphinoise
Black Truffle Madiera Sauce
Chateau Carabins Margaux
Baked French Brie Cheese
Crispy Yukon Gold Potato, Michigan Peach Marmalade Brioche Sticks
Willm Brut Rose
Chocolate Michigan Cherry Cheesecake
Fresh Cherry Salad, White Chocolate Tuile
Cherry Sauce Drizzle
Terra Sana Red
Wines served with each course will be available at the end of the dinner to order. Our wine purveyor for this special event will be Monsieur Touton Selections.
$90. per person plus tax and gratuity
Reservations are limited. Please call to hold your spot
773-445-KODA (5632)